A double sink bench with a splashback is a functional and efficient fixture commonly used in kitchens, particularly in commercial settings like restaurants, industrial kitchens, and food preparation areas where there's a need for ample workspace and sanitation. This setup incorporates two sink basins for washing dishes, food, or utensils, along with a protective splashback to prevent water, food, and other liquids from splashing onto the wall. Here are some key considerations for a double sink bench with a splashback:
1. Functionality: The primary purpose of a double sink bench with a splashback is to provide a dedicated space for washing dishes, food preparation, and cleanup. The two sink basins allow for efficient multitasking, making it easier to separate different tasks and maintain cleanliness.
2. Splashback Height: The splashback surrounds the sink area and extends upward from the back edge of the bench. It should have sufficient height to prevent water, food, and splashes from reaching the wall and causing damage.
3. Materials: Choose durable and hygienic materials for the benchtop, sink basins, and splashback. Stainless steel is a common choice due to its resistance to corrosion, ease of cleaning, and suitability for food preparation.
4. Size and Configuration: Consider the size and configuration of the double sink bench to suit your specific needs and available space. Customization options may include additional features like shelves, drawers, or cabinets for storage.
5. Plumbing Requirements: Ensure that the bench is designed to accommodate the necessary plumbing for both sink basins, including water supply and drainage connections. Proper plumbing installation is essential for functionality and safety.
6. Cleaning and Maintenance: The materials used for the bench, sink basins, and splashback should be easy to clean and maintain, given their frequent exposure to water and cleaning agents. Regular cleaning and disinfection are essential for food safety.
7. Commercial Use: Double sink benches with splashbacks are essential in commercial kitchens where sanitation and efficiency are critical. They help meet food safety and hygiene standards and facilitate a smooth workflow.
8. Safety Features: Depending on the setting, consider safety features such as non-slip surfaces on the benchtop, splashback, and appropriate drainage systems to prevent water accumulation.
9. Installation: Professional installation is typically recommended to ensure the sink bench is securely anchored and that plumbing connections are correctly set up. This is especially important in commercial settings.
10. Regulations and Codes: Be aware of local building codes and health regulations that may apply to the installation of double sink benches in commercial kitchens. Compliance with these requirements is essential.
In summary, a double sink bench with a splashback is a practical and essential fixture for kitchens, particularly in commercial and industrial settings. It provides an efficient workspace for washing, food preparation, and cleanup while safeguarding the wall from water and splashes. When selecting one, consider the materials, size, plumbing requirements, and maintenance considerations to ensure it meets your specific needs and regulatory standards.