Collection: Shelving Bench Over Shelving

A stainless steel overshelf bench is a combination of a stainless steel bench and an overshelf, typically used in commercial kitchens, food preparation areas, or industrial settings. This type of setup provides both a durable and hygienic work surface and additional storage space above it. Here are some key features and considerations:

1. Stainless Steel Construction:

   • Hygienic and Durable: Stainless steel is chosen for its hygienic properties, resistance to corrosion, and durability, making it suitable for food preparation environments.

2. Overshelf:

   • Additional Storage: The overshelf provides extra storage space above the bench, allowing you to keep ingredients, utensils, or other tools within easy reach.
   • Adjustable Shelves: Some models may have adjustable shelves to accommodate items of different heights.

3. Bench Features:

   • Work Surface: The bench itself serves as a sturdy work surface for food preparation, chopping, or other kitchen tasks.
   • Backsplash: Some models may include a backsplash to prevent spills and splashes from reaching the wall.

4. Configuration:

   • Freestanding or Wall-Mounted: Depending on the design, the bench and overshelf can be freestanding or wall-mounted. Freestanding units are typically more versatile, while wall-mounted units save floor space.

5. Size and Dimensions:

   • Consider the Space: Choose a size that fits the available space and meets your workflow needs. Ensure there is enough clearance above the bench for comfortable working.

6. Assembly and Installation:

   • Easy Assembly: Some units may require assembly, so follow the manufacturer's instructions for proper setup.
   • Secure Installation: If the unit is wall-mounted, ensure it is securely attached to the wall for stability.

7. Cleaning and Maintenance:

   • Easy to Clean: Stainless steel is easy to clean and sanitize, making it suitable for food preparation areas.
   • Maintenance: Regular maintenance, such as cleaning and polishing, can help preserve the appearance of the stainless steel.

8. Regulatory Compliance:

   • Check Local Regulations: Ensure that the design and materials comply with local health and safety regulations, especially in commercial kitchens.